Recipes

Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Tomato Corn Pie

Thursday, February 11, 2016


Adapted from SmittenKitchen.com

 Read More...


Okra, Corn and Tomato Stew

Wednesday, October 14, 2015


Source: How to Cook Everything by Mark Bittman


Ingredients
2 tbsp canola or other neutral oil
1 large onion, chopped
1 red or yellow bell pepper, stemmed, peeled if desired, seeded, and chopped
Salt and freshly ground black pepper to taste
3 ripe tomatoes, cored, peeled, seeded, and chopped
1 cup okra, trimmed and cut into small pieces
1 tbsp chili powder, or to taste
2 cups freshly scraped corn kernals
Minced cilantro or fresh parsley leaves for garnish


Directions
Place a large, deep skillet or casserole dish over medium heat.  Add the oil and heat for 1 minute; add the onion and pepper.  Sprinkle with salt and pepper and cook, stirring occasionally, until the bell pepper is fairly tender, about 10 minutes.

Add the tomatoes, okra, and chili powder; turn the heat to low, and stir.  Cover and cook, stirring once or twice, until the okra is tender (about 10 minutes).

Uncover and stir in the corn.  If the mixture is very liquidy, raise the heat to medium and cook with the cover off for 5 minutes, stirring frequently.  If the mixture if fairly dry, cover and cook over low heat for 5 minutes.  Garnish and serve.


 Read More...


Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015


Courtesy of:  Beth Knorr
 Read More...


​Corn and Nectarine Salad with Basil

Friday, August 21, 2015

Courtesy:  Alana Chernila

 Read More...


​Corn Fritters

Friday, August 14, 2015

Recipe adapted from Joanna Caley

Ingredients
1/2 cup all-purpose flour
1/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. cumin
1 egg
1/4 cup milk
1 Tbsp. melted butter
1 1/2 cups corn kernals (2-3 ears)
1/4 cup scallions, chopped
3 Tbsp. oil

Directions
Combine dry ingredients and set aside. In a large bowl, beat egg, milk, and melted butter until combined. Add dry ingredients and mix to combine. Allow the batter to set for about 30 minutes.

Cut corn off the cob. Add corn and scallions to the batter and fold in.

Heat the oil in a large skillet. Place approximately 1/4 cup of batter in the pan and spread out to form a cake. Repeat until pan is full without the fritters touching. Fry until the cake is set and the bottom is browned. Flip cakes over and cook until other side is browned. Remove and keep warm. Repeat with remaining batter.

Serve immediately!

Makes approximately 8 corn fritters. Read More...


​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015


Courtesy:  Darlene Kelbach


Ingredients
6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

Dressing:
1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste


Directions
Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

Soup beets Rice wine vinegar jack gratin bok choy leeks bread pudding pudding maple syrup walnuts onion mushrooms baguette pecan spring blue cheese pancake blueberry gorgonzola Tomatillos anchovy Spinach Leek coeur sour biscuits remoulade chorizo cake Jerusalem artichoke peach lettuce almonds goat Cheese daisy buckwheat syrup vegetable paste parmigiano bbq maple stuffing asparagus strawberries currants strawberry reggiano sausage Poblano Chili Eggplant dill parmesan prosciutto yogurt walnut oil pork latkes poblano hazelnuts rouille onions fennel eggs sherry spelt shitake imam capers Farmers' Market cranberry Potato kohlrabi mushroom melon dilly chives vanilla wafers Tomatoes egg noodles kalamata compote zucchini radish bulgar wheat almond milk oats autumn Beans coeur a la creme Recipes conserve anise gouda okra chicken shrunken heads plum tomatoes Butternut garlic sesame sunchokes polenta tenderloin cilantro fennel seeds wrap Dressing Corn celeriac coconut milk peas collins mint cointreau carrot fronds turnip fritters fennel bulb egg slaw cornmeal flank steak Salsa cucumber Salad berry honey basil radishes butter Kale chimichurri fondue Cranberry Beans hickory jam olives casserole sauce sour cream cream cheese Squash wheat flour snow peas Spread beef habanero chicken dinner salad roasted chipotle bruschetta fraiche plum verde gin white beans couscous chiles caesar potatoes chocolate beer celery hearts sweet potato tostadas Swiss Chard spiced winter squash strata pickled nectarine muffins Cider pears gazpacho lemon grass fritter brown sugar wasabi bean shiitake arugula knots gruyere cheese chili peppers bosc pineapple Greens swiss barley absinthe cream chili Shitake Mushrooms carrot top vinaigrette cauliflower Chevre apples dijon sandwich Vegan tomato yellow onion bell pepper frittata thai sweet crisp scallions creme shallots pork chop tortillas vegetarian cockaigne chilies carrots kluski green pepper coriander sandwiches pesto Apple beet greens Bread flank chimmichurri mustard greens scapes pie pasta Side tuscan turnips plums tart green beans feta buttermilk steak curry kirsch bacon pecans pine nuts meatballs panzanella watercress tomatoe rhubarb ramps baby bok choy bloody mary peppers celery root heavy whipping cream cantaloupe Red Onion carrot tops bayeldi Drinks tomato juice tomato corn pie beet pepper bulgar celebration shelling crepes jack cheese pumpkin artichoke