Rustic Bread Stuffing With Mustard Greens, Currants and Pine Nuts

Wednesday, November 18, 2015


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca 

Shaved Asparagus Salad with Garlic, Scallion & Herbed Oil Over Bread

Wednesday, July 01, 2015

Salad (2 servings):

5 stalks raw asparagus shaved with a potato peeler, discard woody ends
2 handfuls spinach chopped into bite size pieces (or other mild fresh green)
1/4 C tightly packed fresh basil cut into ribbons

1 ½ T white balsamic vinegar
1 T water
1 t Dijon mustard
1 t honey
Salt & pepper to taste

Combine asparagus, spinach and basil in a large bowl. For dressing, place all other ingredients into a jelly jar or mason jar & shake until mixed thoroughly.  Toss salad with dressing until evenly coated right before serving.


5 small green garlic bulbs chopped fine (use some greens too)
5 small scallions chopped fine (use some greens too)
1 handful fresh basil chopped
1 handful fresh oregano chopped
1 C olive oil
Loaf of bread cut into cubes (Honey Wheat, French Bread or other)

Mix all ingredients in a pot except for bread.  Cook over burner until it sizzles.  Drizzle herb infused oil over bread cubes & serve.

Image Courtesy Lisa Meranti.
Recipes Courtesy of Darlene Kelbach
Certified in Plant-Based Nutrition
Registered Yoga Teacher

Go Back


Jerusalem artichoke Salad carrot top peas Butternut syrup melon Red Onion blueberry vanilla wafers shelling conserve cointreau watercress Spread Poblano Chili celeriac plum bulgar wheat tart autumn basil gouda tomatoe maple syrup blue cheese shiitake Potato bayeldi tomato corn pie crepes imam parmesan sunchokes okra sandwiches Tomatillos tomato juice mint Rice wine vinegar fennel seeds plum tomatoes cornmeal honey cake Soup latkes garlic pecan crisp oats Cranberry Beans yogurt onion vinaigrette Squash strawberry fritter shallots compote polenta peach coeur Beans gazpacho butter gratin cucumber plums beet greens green beans poblano sesame chili peppers eggs beets chimmichurri buttermilk roasted fritters cheese flank steak Recipes Salsa shrunken heads tomato goat Cheese beet cilantro Bread gorgonzola Vegan chilies coriander fennel bacon turnip wasabi chives wrap spring pepper cream cheese walnut oil baguette fondue tostadas kirsch carrot tops caesar Corn celery root curry strata Dressing shitake gruyere cantaloupe bloody mary prosciutto couscous walnuts Tomatoes dijon Chevre beer radishes Farmers' Market barley chiles Spinach snow peas meatballs carrots currants chocolate nectarine peppers pine nuts absinthe capers maple chipotle hickory tuscan fraiche anise pie carrot fronds gin sweet Drinks beef bruschetta celery hearts creme muffins artichoke tenderloin heavy whipping cream pecans leeks knots pasta baby bok choy turnips cream panzanella steak scapes olives potatoes anchovy Eggplant Side pancake pork chop berry chimichurri remoulade almond milk egg flank scallions kluski mushrooms apples Greens rouille feta spiced winter squash chili sweet potato kalamata habanero stuffing radish sour bean wheat flour zucchini coeur a la creme pumpkin daisy onions bosc dill chorizo pork hazelnuts pudding cockaigne biscuits jam ramps arugula jack chicken chicken dinner salad fennel bulb sandwich buckwheat strawberries mustard greens bok choy paste collins brown sugar sausage Swiss Chard parmigiano jack cheese verde pears Cider asparagus spelt slaw coconut milk sherry Shitake Mushrooms swiss lettuce celebration bulgar kohlrabi vegetable Leek mushroom pickled frittata lemon grass dilly bbq pineapple egg noodles thai pesto white beans almonds vegetarian bell pepper tortillas sauce cauliflower cranberry yellow onion rhubarb casserole green pepper bread pudding reggiano Apple Kale sour cream