Recipes

Rustic Bread Stuffing With Mustard Greens, Currants and Pine Nuts

Wednesday, November 18, 2015

  Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...


Shaved Asparagus Salad with Garlic, Scallion & Herbed Oil Over Bread

Wednesday, July 01, 2015

Salad (2 servings):

5 stalks raw asparagus shaved with a potato peeler, discard woody ends
2 handfuls spinach chopped into bite size pieces (or other mild fresh green)
1/4 C tightly packed fresh basil cut into ribbons

1 ½ T white balsamic vinegar
1 T water
1 t Dijon mustard
1 t honey
Salt & pepper to taste

Combine asparagus, spinach and basil in a large bowl. For dressing, place all other ingredients into a jelly jar or mason jar & shake until mixed thoroughly.  Toss salad with dressing until evenly coated right before serving.

Bread:   

5 small green garlic bulbs chopped fine (use some greens too)
5 small scallions chopped fine (use some greens too)
1 handful fresh basil chopped
1 handful fresh oregano chopped
1 C olive oil
Loaf of bread cut into cubes (Honey Wheat, French Bread or other)

Mix all ingredients in a pot except for bread.  Cook over burner until it sizzles.  Drizzle herb infused oil over bread cubes & serve.

Image Courtesy Lisa Meranti.
Recipes Courtesy of Darlene Kelbach
Certified in Plant-Based Nutrition
Registered Yoga Teacher Read More...


Go Back


Tags

Red Onion Cranberry Beans scallions Salsa white beans meatballs tostadas ramps spiced winter squash mustard greens Swiss Chard Apple Squash asparagus daisy Poblano Chili artichoke Beans hazelnuts casserole cockaigne vegetable celebration gratin Salad stuffing bayeldi strawberries bloody mary celery hearts mushrooms plums cornmeal pork turnips sauce pickled tuscan apples peppers couscous potatoes carrot tops sweet Farmers' Market mint beer garlic sour eggs beef Side goat Cheese mushroom Tomatoes onion coconut milk tomato frittata celeriac fennel seeds oats sweet potato chives chili pine nuts pork chop Spinach baby bok choy carrot top pecans coriander leeks Corn roasted okra tart Potato chorizo absinthe swiss berry wheat flour jam pudding bulgar olives bulgar wheat prosciutto cucumber Vegan rouille pancake cream sesame jack cheese chicken tenderloin scapes tortillas Cider gin sausage almonds plum tomatoes watercress knots butter pecan capers Rice wine vinegar gruyere spring kluski Dressing yellow onion barley gouda Butternut Soup wrap melon beet greens coeur conserve Spread creme anise cake pears syrup nectarine peach muffins heavy whipping cream bbq cantaloupe chilies lettuce poblano cauliflower tomatoe cilantro polenta chicken dinner salad Greens blue cheese bok choy strata coeur a la creme pesto Shitake Mushrooms flank steak crisp carrots Drinks baguette currants peas pumpkin chipotle Bread chili peppers sandwich rhubarb remoulade fritter slaw collins panzanella beets dilly Kale maple kalamata celery root jack bosc biscuits kirsch Leek bruschetta zucchini pineapple cranberry vanilla wafers shitake Recipes pepper fennel green beans verde kohlrabi shiitake parmigiano sunchokes bacon vinaigrette vegetarian bell pepper sour cream steak buttermilk plum snow peas cheese bread pudding chiles walnut oil egg Jerusalem artichoke flank yogurt spelt chimichurri beet maple syrup blueberry Eggplant pasta habanero shelling dijon lemon grass curry latkes parmesan imam honey green pepper feta fondue strawberry radishes fraiche radish brown sugar fritters chocolate compote Chevre tomato corn pie anchovy almond milk autumn carrot fronds hickory dill cointreau Tomatillos shrunken heads sandwiches reggiano shallots caesar gorgonzola basil fennel bulb wasabi crepes tomato juice bean egg noodles sherry walnuts arugula cream cheese turnip pie gazpacho onions thai chimmichurri buckwheat paste