Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach


Apple Rhubarb Crisp

Wednesday, October 21, 2015

Adapted from:  Animal Vegetable Miracle

Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks 

​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers


Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Go Back


habanero Spread muffins almonds feta oats hickory bok choy fennel bulb tart cream chipotle walnuts pecan pineapple Cranberry Beans sour dijon fondue wheat flour goat Cheese parmesan fennel pasta verde nectarine Squash compote green pepper autumn mushroom collins leeks celery hearts Salsa cilantro sweet yellow onion cake fennel seeds yogurt beets Recipes pears anise carrot fronds curry beef remoulade brown sugar pork Cider mint chimichurri white beans peas tomatoe cauliflower celeriac pie prosciutto rhubarb Spinach green beans barley Kale plum hazelnuts polenta cockaigne Soup Vegan sandwich jam bulgar flank steak Apple sherry knots potatoes tortillas honey basil arugula peach jack cheese shrunken heads Swiss Chard flank sweet potato Side heavy whipping cream gratin melon plums fritter Butternut coconut milk asparagus tostadas strawberry Leek beet walnut oil Potato bacon turnip pancake pumpkin Farmers' Market chilies bean paste artichoke wrap coeur a la creme sausage bruschetta biscuits shiitake bbq vinaigrette kluski Drinks chili peppers gouda egg noodles vegetarian fraiche rouille plum tomatoes sauce conserve Eggplant capers pudding bloody mary cranberry beer Red Onion pine nuts sunchokes blueberry Bread bulgar wheat radishes crepes gazpacho roasted bayeldi Tomatillos shelling maple watercress carrot top chicken dinner salad meatballs Corn gorgonzola Beans pepper crisp berry reggiano kohlrabi gruyere jack onions shallots ramps pecans sour cream chiles slaw dilly pickled vegetable olives tomato Jerusalem artichoke cucumber cornmeal dill bosc syrup sesame Salad tenderloin casserole coriander spelt Shitake Mushrooms baguette caesar cheese chives spring cantaloupe Chevre currants parmigiano buttermilk shitake almond milk okra kalamata eggs mustard greens celery root radish cointreau chimmichurri bread pudding spiced winter squash strawberries thai apples Poblano Chili carrots snow peas latkes blue cheese swiss egg mushrooms peppers anchovy Rice wine vinegar wasabi imam strata baby bok choy couscous steak fritters chorizo scapes beet greens poblano buckwheat stuffing pesto tomato juice Greens bell pepper garlic maple syrup zucchini tomato corn pie chili sandwiches butter tuscan absinthe cream cheese lemon grass panzanella coeur turnips Tomatoes kirsch lettuce celebration chicken carrot tops frittata daisy pork chop scallions vanilla wafers onion chocolate creme gin Dressing