Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...


Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...


Apple Butternut Soup

Friday, July 17, 2015


Courtesy:  Chef Anthony Scolaro of One Eleven Bistro  Read More...



Go Back


Tags

plum tomatoes egg flank steak bbq anchovy steak carrot top berry pasta casserole bacon verde thai Tomatoes Butternut cornmeal dijon imam almonds chimichurri lemon grass shelling Swiss Chard baguette tuscan mustard greens Apple shiitake rhubarb Cranberry Beans tomato juice chiles habanero turnips beet greens bosc pork wasabi zucchini barley tenderloin sweet remoulade pepper melon tart watercress vegetable crisp panzanella mint chorizo Dressing strata dilly plums parmigiano cointreau gin chili tostadas pumpkin bloody mary walnut oil conserve bread pudding fritter yogurt pears Bread blue cheese gouda autumn hazelnuts Vegan daisy heavy whipping cream pine nuts fritters bulgar wheat coconut milk jack latkes basil muffins bayeldi chocolate eggs tomato lettuce green beans fennel sauce sour cream pickled garlic capers strawberries cilantro shitake stuffing Soup Shitake Mushrooms shrunken heads beef ramps Spread Chevre Beans sour green pepper Leek pork chop tortillas Eggplant plum baby bok choy jam Jerusalem artichoke cantaloupe brown sugar fennel seeds poblano fraiche cheese cauliflower kirsch bean gorgonzola peppers bell pepper cream cheese snow peas okra wheat flour slaw curry couscous oats pecan sandwich pesto Spinach cake peach beet white beans scallions reggiano chives leeks honey spelt hickory carrot fronds chipotle onion gratin walnuts pecans bok choy gazpacho swiss knots roasted bruschetta chilies dill sandwiches polenta Cider Poblano Chili Potato absinthe kalamata beer olives vegetarian fondue mushroom Greens sesame Salad asparagus arugula celery hearts collins pudding coeur a la creme radish feta potatoes pie yellow onion chicken chicken dinner salad nectarine sweet potato coriander jack cheese turnip Side chili peppers coeur Tomatillos Corn maple syrup spring chimmichurri kohlrabi anise buckwheat paste almond milk artichoke kluski scapes pancake frittata crepes sunchokes biscuits syrup beets sherry cream celebration flank compote egg noodles Recipes prosciutto tomatoe meatballs rouille Squash celery root apples mushrooms tomato corn pie blueberry cockaigne onions Rice wine vinegar maple Drinks shallots caesar Farmers' Market sausage carrot tops buttermilk cranberry celeriac goat Cheese butter Salsa Red Onion strawberry cucumber gruyere spiced winter squash fennel bulb creme carrots pineapple peas bulgar currants parmesan Kale vanilla wafers vinaigrette wrap radishes