Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...


Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...


Apple Butternut Soup

Friday, July 17, 2015


Courtesy:  Chef Anthony Scolaro of One Eleven Bistro  Read More...



Go Back


Tags

kalamata bruschetta Red Onion Tomatoes wasabi celery root reggiano strawberries beet greens flank steak jam bok choy fraiche Shitake Mushrooms radishes rouille coconut milk walnut oil sandwich cake oats biscuits buttermilk chorizo lemon grass eggs shiitake chicken bulgar wheat cockaigne Soup carrot tops bean artichoke paste carrot fronds kluski carrot top fennel heavy whipping cream Bread egg remoulade shrunken heads berry pecan Drinks jack casserole buckwheat caesar garlic spelt tomatoe Dressing tenderloin cream cointreau pecans thai Butternut tuscan Salsa sesame spiced winter squash chilies onions mint Swiss Chard coeur a la creme Side capers coriander poblano daisy swiss chives syrup leeks green pepper strawberry ramps maple syrup celeriac cream cheese barley fritters celery hearts mushrooms pears dilly walnuts Spinach tomato kirsch chili butter slaw bloody mary sauce fennel bulb cornmeal cheese blue cheese collins gruyere roasted fritter wheat flour bread pudding anise autumn white beans almond milk compote gazpacho Poblano Chili Eggplant baby bok choy tomato corn pie carrots bulgar muffins habanero tomato juice bosc chocolate Jerusalem artichoke couscous apples meatballs melon verde jack cheese peas zucchini cauliflower peach arugula imam turnips bbq Squash wrap asparagus cilantro snow peas basil sweet Vegan curry Potato frittata chili peppers cantaloupe prosciutto scallions egg noodles Rice wine vinegar olives plum sour almonds goat Cheese currants gouda Cider watercress latkes sour cream green beans panzanella pie chicken dinner salad mushroom Leek sandwiches crisp beer vanilla wafers Recipes chiles turnip shitake pickled bell pepper sausage Cranberry Beans shallots vegetarian pumpkin cucumber sunchokes chipotle honey Apple parmesan vegetable maple steak absinthe blueberry bayeldi Tomatillos beef beets Spread pine nuts yellow onion coeur peppers tart Corn plum tomatoes gorgonzola polenta Kale fondue sweet potato dill hazelnuts gin pudding chimichurri Greens pork chop pancake okra rhubarb kohlrabi stuffing pasta plums creme mustard greens tostadas pork sherry strata cranberry potatoes lettuce baguette Salad conserve gratin hickory crepes brown sugar nectarine pesto pepper Farmers' Market beet tortillas flank yogurt Beans fennel seeds celebration vinaigrette feta parmigiano scapes radish anchovy pineapple knots Chevre chimmichurri onion dijon bacon shelling spring