Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach


Apple Rhubarb Crisp

Wednesday, October 21, 2015

Adapted from:  Animal Vegetable Miracle

Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks 

​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers


Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Go Back


Spinach spiced winter squash sesame meatballs shrunken heads bayeldi maple syrup blueberry plums bbq maple Cider cream cheese cake Soup heavy whipping cream pepper parmigiano cointreau parmesan gouda carrot top beer kirsch pumpkin cucumber mint dilly buttermilk bosc conserve beet greens casserole feta scapes radish shelling butter pancake yellow onion slaw pie bacon Kale Dressing Potato vanilla wafers beets autumn anise pasta beef dill paste celebration onions Shitake Mushrooms fennel frittata Apple sandwich celery hearts cheese sauce biscuits Tomatillos Beans coeur a la creme carrot tops bulgar Chevre shitake crepes chicken fennel bulb muffins barley Side sour cream Corn wrap mushrooms pears sandwiches chocolate cornmeal peppers imam garlic bulgar wheat fritters chipotle egg noodles vegetarian watercress bread pudding eggs dijon swiss ramps Swiss Chard panzanella berry oats pudding lemon grass reggiano gin cream shallots green pepper spring cockaigne peas Squash cantaloupe Cranberry Beans hickory gazpacho absinthe chiles Tomatoes chimichurri syrup Eggplant yogurt sweet potato sausage radishes jack cheese kalamata Farmers' Market pork chop white beans crisp snow peas leeks pine nuts chives mustard greens kohlrabi hazelnuts Poblano Chili fritter thai almonds daisy chili peppers peach plum tomatoes Bread wheat flour egg tortillas poblano potatoes tenderloin okra prosciutto walnuts turnip bruschetta compote almond milk spelt tomato cilantro Salad habanero curry tart Rice wine vinegar pickled gorgonzola artichoke sherry tomato juice kluski jam couscous bell pepper goat Cheese gruyere scallions Jerusalem artichoke fennel seeds pecan coconut milk currants baguette verde polenta wasabi Butternut walnut oil gratin capers Red Onion flank Greens tuscan celery root tostadas bean chorizo honey sunchokes coeur rouille sour Vegan remoulade strawberry blue cheese pork strata green beans latkes pesto nectarine cauliflower roasted pecans sweet coriander vinaigrette shiitake anchovy strawberries zucchini flank steak lettuce asparagus basil Leek Spread knots arugula fraiche chilies onion plum chili chicken dinner salad bloody mary baby bok choy chimmichurri brown sugar buckwheat steak bok choy mushroom stuffing fondue cranberry apples tomatoe celeriac creme turnips jack olives Recipes Drinks vegetable Salsa collins tomato corn pie caesar melon carrots pineapple beet carrot fronds rhubarb