Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


June Salad with Buttermilk Dressing

Wednesday, February 17, 2016

  Read More...


Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

Ingredients
1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese  Read More...


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Tomato Corn Pie

Thursday, February 11, 2016


Adapted from SmittenKitchen.com

 Read More...


Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


 Read More...


Pumpkin Bread Pudding

Wednesday, November 18, 2015


 Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...



Go Back


Tags

sherry artichoke fritter chicken dinner salad cilantro Swiss Chard bosc turnip fraiche caesar tomato corn pie bruschetta carrots autumn pineapple pudding blueberry fennel bulb hickory meatballs thai tomato walnut oil turnips Greens beer strawberry sour cream rouille peas baguette rhubarb tuscan Dressing gouda remoulade tenderloin fritters bell pepper cake frittata bulgar cockaigne Recipes mustard greens bean lettuce celebration mushrooms Poblano Chili sausage currants wrap Farmers' Market mushroom collins carrot top almond milk sour peach flank steak ramps butter strawberries Rice wine vinegar mint snow peas knots plum tomatoes Salsa maple syrup cream cheese maple lemon grass blue cheese basil pork chop Kale absinthe chimichurri shitake syrup crepes buckwheat cauliflower stuffing Spinach poblano kohlrabi vinaigrette garlic olives Red Onion apples steak shallots Potato Chevre polenta yellow onion gratin cornmeal Shitake Mushrooms fennel kluski green pepper Leek daisy bbq tortillas slaw beets plum tomatoe shelling Side Drinks bacon fennel seeds hazelnuts coriander tart Cranberry Beans gin spring feta bloody mary okra paste sweet berry flank radishes chimmichurri Bread crisp Butternut yogurt Beans leeks sunchokes goat Cheese casserole sandwiches conserve carrot fronds kalamata anchovy asparagus pumpkin reggiano strata wasabi Soup sweet potato bok choy Corn nectarine jam anise pork chiles honey cheese creme celeriac chili peppers sauce prosciutto chocolate scallions oats peppers swiss pancake chilies pepper dilly vanilla wafers heavy whipping cream onions celery hearts baby bok choy latkes cointreau spelt egg capers parmigiano Tomatoes pasta dijon coeur chili verde Apple beet greens bayeldi chicken gorgonzola wheat flour bread pudding cream pickled cranberry tomato juice barley Spread watercress eggs pears white beans celery root almonds radish spiced winter squash pie Squash curry onion arugula fondue shiitake muffins potatoes Tomatillos pesto tostadas beef brown sugar imam pecans Jerusalem artichoke buttermilk green beans habanero biscuits kirsch Vegan carrot tops couscous beet jack cheese shrunken heads Salad coconut milk coeur a la creme bulgar wheat jack pecan gazpacho dill Eggplant chipotle Cider egg noodles cucumber cantaloupe walnuts chives zucchini vegetarian parmesan panzanella roasted pine nuts sandwich plums compote gruyere vegetable melon sesame chorizo scapes