Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


June Salad with Buttermilk Dressing

Wednesday, February 17, 2016

  Read More...


Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

Ingredients
1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese  Read More...


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Tomato Corn Pie

Thursday, February 11, 2016


Adapted from SmittenKitchen.com

 Read More...


Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


 Read More...


Pumpkin Bread Pudding

Wednesday, November 18, 2015


 Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...



Go Back


Tags

celery hearts artichoke spelt Soup sandwich okra heavy whipping cream casserole swiss Tomatillos chives stuffing cantaloupe pesto celery root carrot top tenderloin jam carrot fronds vegetable radish Farmers' Market honey bosc bbq sherry cornmeal cockaigne flank Apple tomatoe gin wheat flour kohlrabi jack cheese Beans sour blue cheese crisp peppers chipotle bean cheese steak sandwiches tostadas compote strata berry pickled eggs Vegan crepes chorizo sesame buttermilk shallots pecan potatoes creme Kale pie spiced winter squash gazpacho Spread pepper remoulade Chevre verde turnips pine nuts carrots scapes rouille spring snow peas radishes plum tomatoes cointreau sausage fraiche green pepper nectarine baguette Leek sweet potato walnut oil brown sugar chilies mint celeriac kalamata plums Eggplant bulgar wheat almond milk maple pudding shitake latkes poblano almonds couscous bulgar capers fennel bulb tart cream cheese shelling pumpkin yellow onion zucchini Poblano Chili Swiss Chard Rice wine vinegar absinthe cranberry goat Cheese cream melon Greens coconut milk sauce autumn olives peas pancake lettuce strawberries chili pork chop reggiano oats baby bok choy shrunken heads Drinks rhubarb leeks fennel seeds flank steak apples celebration Jerusalem artichoke sour cream tomato gruyere Side beer green beans cake anchovy Corn bok choy Bread onion Spinach knots hazelnuts dill walnuts Recipes imam tortillas fritters bread pudding coriander pasta strawberry Cranberry Beans coeur a la creme gouda chimmichurri bruschetta beef frittata butter habanero fennel pork shiitake roasted vinaigrette slaw meatballs mushroom jack gorgonzola chicken dinner salad maple syrup tomato corn pie beet greens cilantro cauliflower conserve egg arugula ramps Cider mushrooms pears chimichurri plum bell pepper chicken sunchokes egg noodles caesar vanilla wafers daisy turnip peach Salad barley cucumber dilly wrap kluski Dressing buckwheat onions Salsa fritter mustard greens anise Squash Potato chili peppers blueberry watercress panzanella sweet bacon vegetarian gratin pineapple garlic beets chiles Red Onion asparagus thai bloody mary hickory yogurt tomato juice parmigiano polenta feta prosciutto basil paste kirsch carrot tops white beans chocolate Tomatoes bayeldi Shitake Mushrooms syrup tuscan muffins biscuits wasabi beet fondue scallions dijon lemon grass pecans coeur currants collins parmesan Butternut curry