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Raising the Salad Bar was funded in part or totally through a grant from the Ohio Department of Agriculture, the State of Ohio and the United States Department of Agriculture under the provisions of the Specialty Crop Block Grant.

Raising the Salad Bar Workshop Materials

Countryside Conservancy and Ohio Ecological Food and Farm Association (OEFFA) provided a four-day series of workshops in November 2011 addressing the needs of well-established specialty crop growers throughout Ohio. These are the presentations and materials provided during those workshops.

Raising the Salad Bar: Advanced Techniques and Season Extension for the Established Specialty Crop Grower
November 5-8, 2011

Advanced Technique Agenda

Josh Volk- All Presentations, Sample Field Maps, Sample Harvest, Sample Master

Andy Pressman- Seed Starting and Transplanting

Celeste Welty- Pest Control

Phil & Mindy Bartholomae - Marketing Outlets

Hal Kneen - Produce Safety

Michelle Gregg - Food Safety in Organic Systems

Season Extension Agenda

Matt Kleinhenz - Regional Season Extension

Eliot Coleman - Season Extension Slides, First Harvest Dates, Number of Seedlings, Plant and Row Spacing, Fall Sowing Dates, Summer Sowing Dates, Summer Transplant Dates, Transplant Instructions

Phil & Mindy Bartholomae- Season Extension Harvest and Post Harvest

Sally Miller - Disease Management

Andy Pressman - SPIN Farming