Countryside Farmers' Markets Jr. Chef Program
New in 2008!

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The Countryside Conservancy sponsored Countryside Farmers’ Markets (CFM) are excited about the addition of a new program for 2008: Countryside Farmers’ Markets Junior Chefs Program.

The program is intended to connect youth with local farmers and artisans and the fresh foods they provide, as well as introduce them to basic cooking skills in order to get them excited about healthy, nutritious fare.

The program is scheduled five times at CFM at Heritage Farms in Peninsula, and three times at CFM at Stan Hywet Hall & Gardens. A new partnership with Old Trail School makes the Saturday morning program possible, and our ongoing partnership with Stan Hywet brings the program to life on Thursday evenings.

See below for a list of dates, chefs and fees, or download a brochure here.

Countryside Farmers' Markets at Heritage Farms in partnership with Old Trail School
SAT, June 14th 10am - 1pm	Chef David Uecke from Anthe’s at the Lakes	$40
SAT, June 28th 10am - 1pm	Chef Ben Bebenroth from Spice of Life Catering	$40
SAT, July 12th 10am - 1pm	Chef Audra Arnold from Old Trail School	$40
SAT, July 26th 10am - 1pm	Chef Roger Winfrey from Johnny’s Downtown	$40
SAT, August 9th 10am - 1pm	Chef Jonathon Sawyer from Bar Cento & The Greenhouse Tavern	$40

Countryside Farmers' Markets at Stan Hywet Hall & Gardens
THUR, July 10th 4:30 - 7pm	Chef TBA	$40
THUR, July 24th 4:30 - 7pm	Chef TBA	$40
THUR, August 7th 4:30 - 7pm	Chef TBA	$40

To inquire about class openings or registration information, call Beth at 330.657.2538, or by email. Download a registration form here.

Generous support for the Countryside Farmers' Markets Jr. Chef Program comes from: