Countryside Readers
Book Club & Discussion Group


“Food for thought is no substitute for the real thing”
~ Walt Kelly


What We're Reading
At our next meeting, we'll discuss Still No Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields
by Brian Halweil.

When & Where
Please mark your calendar for Thursday, March 20 from 7:00-9:00. We'll gather at Greenfield Berry Farm (2485 Major Road, Peninsula).

Discussion Facilitators
For the current selection, discussion facilitators will be Daniel Greenfield, of Greenfield’s Berry Farm fame, and Darwin Kelsey, Director of the Countryside Conservancy.

To Register
Contact Stephanie Webb by phone at 330.657.2542, or email by Tuesday, March 18th.

Recommended Readings

Food Labeling Articles
"Product Label Review Update"

by: Pennsylvania Department of Agriculture (October 23, 2007)

"Time to do the Right Thing with Food Labeling
a joint response by PASA, Pennsylvania Certified Organic, and the Rodale Institute

"Consumers Won't Know What They Are Missing"
Op-Ed piece in the NY Times (11/11/07)

"What's Really in your Food? "
Independent Weekly (11/11/07)

 


   
 
2179 Everett Road Peninsula OH 44264 | 330-657-2542 | info@cvcountryside.org