Get Cultured! celebrates the uniqueness of the starter culture. A collection of kefir, tibicos, sourdough, and kombucha are presented to the audience. In this workshop, we discuss ferments that require inoculation - their history, how to feed them, and the delicious transformative foods they create. Followed by a tour of the Fermentation on Wheels bus and a culture swap. This event is free and open to the public! Workshop begins at 9:30 a.m. at Old Trail School (2315 Ira Rd, Bath). Be sure to come early and visit Countryside Farmers' Market, open from 9am-noon, also indoors at Old Trail!
This workshop is full. Please email firstname.lastname@example.org to be added to the waitlist.
Fermentation on Wheels is a grassroots organization that provides free food education and inspires people through workshops, literature, and visual arts projects that raise awareness about food sustainability alongside teaching fermentation. The community organizes potlucks and teaches fermentation in a school bus that has been converted into a creative kitchen and workshop space. These events also serve as a way to bridge communities and restore a genuine fascination and interest in local, traditionally-preserved foods. To learn more, visit www.fermentationonwheels.com.